Skills Level 3
Nutrition - Review Nutrients, Canada's Food Guide
Pastry - Methods, Application
Pasta - From scratch, Sauce
Eggs - Frittata, Omelette, Shakshuka
Cookie Decorating
Chocolates
Yeast Breads - Level 2 knowledge
Rice, casseroles - Level 2 knowledge
Soups, stews - Level 2 knowledge
Fruits & Veg's - Level 2 knowledge
Milk & Cheese - Level 2 knowledge
Protein - Level 2 knowledge
Pastry - Methods, Application
Pasta - From scratch, Sauce
Eggs - Frittata, Omelette, Shakshuka
Cookie Decorating
Chocolates
Yeast Breads - Level 2 knowledge
Rice, casseroles - Level 2 knowledge
Soups, stews - Level 2 knowledge
Fruits & Veg's - Level 2 knowledge
Milk & Cheese - Level 2 knowledge
Protein - Level 2 knowledge